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September 18, 2007



Oh, bummer. I only saw the picture at first and thought, Hmm ice in the oven? (I do that sometimes while baking bread=nice crust) I tend to microwave the squash a bit, and finish them off in the oven. I'm impatient that way sometimes.


Oh, that sucks! But at least you got a clean oven. I have AVM sitting around waiting for me to read it -- you might like "What to Eat" by Marion Nestle, on the subject of good food writing. It's a very interesting book, and also gives really useful explanations of food politics, labeling, and tips for getting what you want and avoiding what you don't in food.


So, I'm traveling for work and on the plane I read Julie and Julia it's about a woman who spends a year cooking her way through Mastering the Art of French Cooking by Julia Child.

This is probably the exact opposite of Barbara Kingsolver's book (who btw is one of my favorite writers ever) but I really enjoyed it. I'm planning a nice big blog post when I get back from my trip.

Enjoy your week of childlessness :)

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